台北文華東方酒店3F的「 雅閣 」,是相當知名的中式餐廳,2018、2019、2020年都在《台北米其林指南》中摘下一星。餐廳就設在文華東方酒店內,環境高雅奢華,一進門看到走廊兩旁盡是中式的古董擺設,餐廳上方的吊燈也讓人感覺氣派,頂級的服務也讓賓客備感貼心,餐廳內也備有包廂可供賓客預約。雅閣的菜單上有米其林精選套餐、季節套餐可選擇,也有各式的粵菜、點心和甜品可單點,據說是每一樣都不踩雷,燒味拼盤、黑醋排骨、燒鵝肉、碧綠蛋白紅星斑魚,天鵝叉燒酥、海膽戈渣等等都是饕客們常點的餐點。在這裡用餐,感覺整個人都變尊貴了,找一天也到米其林餐廳「雅閣」用餐,感受它的獨特魅力!
店名:東方文華雅閣
地址:台北市松山區敦化北路158號3樓(台北文華東方酒店)
電話:02-27156788
營業時間:12:00-14:30、18:00-22:00
#用餐空間
![](https://i0.wp.com/tagfoody.news/wp-content/uploads/2021/09/B-00012-02.png)
![](https://i0.wp.com/tagfoody.news/wp-content/uploads/2021/09/B-00012-01.png)
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![](https://i0.wp.com/tagfoody.news/wp-content/uploads/2021/09/B-00012-19.png)
#餐點表現
![](https://i0.wp.com/tagfoody.news/wp-content/uploads/2021/09/B-00012-17.png)
![](https://i0.wp.com/tagfoody.news/wp-content/uploads/2021/09/B-00012-07.png)
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![](https://i0.wp.com/tagfoody.news/wp-content/uploads/2021/09/B-00012-15.png)
![](https://i0.wp.com/tagfoody.news/wp-content/uploads/2021/09/B-00012-11.png)
![](https://i0.wp.com/tagfoody.news/wp-content/uploads/2021/09/B-00012-12.png)
![](https://i0.wp.com/tagfoody.news/wp-content/uploads/2021/09/B-00012-08.png)
![](https://i0.wp.com/tagfoody.news/wp-content/uploads/2021/09/B-00012-16.png)
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![](https://i0.wp.com/tagfoody.news/wp-content/uploads/2021/09/B-00012-18.png)
網友表示:
「黑醋排骨很好吃,配上水梨絕讚」
「廳的環境很隱密舒適,服務人員的表現也很好,不愧是米其林一星!」
「點了招牌脆皮雞半隻,第一口吃原味軟嫩的肉幾乎入口即化」
「推薦叉燒、脆皮雞與海膽戈渣」
「裝潢氣派,食物水平高,服務好」
「叉燒香嫩,黑醋排骨的桂花梨令人驚艷,脆皮雞皮脆肉嫩檸檬沾汁很清爽」
「在台灣吃過最好吃的粵式料理」
「最喜歡脆皮雞,火候掌握得很好,去骨取用方便,蘸上檸檬魚露齒頰留香」
「服務極佳的中餐廳,餐點除了美味外也帶著優雅氣質」
「餐點道地口味很好,餐廳裝潢佈置都很豪華,不愧是米其林等級的餐廳」
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